If there is one dish in this world our family is known for it is the Mace Family Cream Cheese Corn. It is creamy and luscious right down to the million calories I am sure it holds. Let me warn you, this is no diet dish. It is full of fat and calories and I’m sure more than I ever want to know of any more bad stuff. Just know, everything is acceptable in moderation, so don’t have it every week or even every month. Save it for those special family occasions that don’t come often enough anymore and truly cherish family, friends and great food. One tip: If you want this recipe to go from awesome to fantabulous, choose a sweet bicolored frozen corn like C&S. This recipe will be awesome regardless however with this corn you won’t be able to get enough!
1 (2 lbs) bag of frozen corn
1 (8 oz) block of Philadelphia Cream Cheese
1 stick of salted butter
1/8-1/4 tsp Garlic Powder, or more if desired
Salt & Pepper to taste
Cook Corn according to package directions; drain.
Place cooked corn back into the saucepan you cooked it in and add the butter and cream cheese and warm slowly as not to burn the corn to the bottom of the pan. Once melted completely, add desired amount of salt & pepper and garlic powder. Stir well and serve HOT! It is important to note you should not used garlic salt in place of garlic powder and salt. It does not have the correct ratio of powder to salt and does alter the flavor a bit.
I haven’t found anyone yet who doesn’t love this recipe!!! Good Eats!
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